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Question 1 of 8
1. Question
Why should we limit the amount of jewellery worn in a food business?
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Question 2 of 8
2. Question
If we handle money while wearing food service gloves by accident, we should:
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Question 3 of 8
3. Question
You should wash your hands after:
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Question 4 of 8
4. Question
Put the following essential hand washing steps in the correct order
This will require a quiz type that allows students to drag and drop answers into the correct orderSort elements
- Wet your hands
- Apply liquid soap
- Lather and scrub
- Rinse
- Turn off the tap
- Dry
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Dry
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Turn off the tap
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Lather and scrub
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Wet your hands
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Apply liquid soap
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Rinse
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Question 5 of 8
5. Question
Protective clothing is designed to:
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Question 6 of 8
6. Question
You must not work with food if you are suffering from:
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Question 7 of 8
7. Question
When washing your hands, you should scrub them with soap for at least __ seconds.
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Question 8 of 8
8. Question
It is OK to touch prepared food with bare hands as long as they are clean
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