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Question 1 of 8
1. Question
The Danger Zone for food safety is:
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Question 2 of 8
2. Question
The temperature zone at which bacteria grow fastest is known as:
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Question 3 of 8
3. Question
The 2 hour / 4 hour rule is used by Food Handlers to determine:
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Question 4 of 8
4. Question
What should you do with uneaten food from a salad bar or display that has been on display for three hours?
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Question 5 of 8
5. Question
Hot food should always:
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Question 6 of 8
6. Question
It is OK to defrost food on a workbench or in a sink full of water.
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Question 7 of 8
7. Question
Meat should be cooked to a temperature of:
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Question 8 of 8
8. Question
When receiving food orders, you should:
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