Time limit: 0
Quiz Summary
0 of 6 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Quiz complete. Results are being recorded.
Results
0 of 6 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 6
1. Question
A Food Safety Program is a mandatory requirement for all food businesses.
CorrectIncorrect -
Question 2 of 6
2. Question
Point normally included in Food Safety Programs include:
Select one or more:CorrectIncorrect -
Question 3 of 6
3. Question
Hazard analysis is the identification of hazards linked to processes.
CorrectIncorrect -
Question 4 of 6
4. Question
Hazards may be:
Select one or more:CorrectIncorrect -
Question 5 of 6
5. Question
Critical control points are:
CorrectIncorrect -
Question 6 of 6
6. Question
Food Safety documents must be kept for at least:
CorrectIncorrect