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Question 1 of 7
1. Question
1. If food looks, smells and tastes OK, there is no chance of food spoilage.
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Question 2 of 7
2. Question
2. The 3 types of food contamination are:
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Question 3 of 7
3. Question
3. Bacteria can grow very quickly to dangerous levels
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Question 4 of 7
4. Question
4. Which of the following is NOT a common place where bacteria thrive?
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Question 5 of 7
5. Question
5. Hot foods should be kept at:
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Question 6 of 7
6. Question
6. Cold foods should be kept at:
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Question 7 of 7
7. Question
7. Eggs that are cracked can still be washed and used
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